Alternate routes to protein in baked goods

Healthy Food Ingredients (H.F.I.) offers a wide portfolio of non-G.M.O. and organic plant-based proteins including ancient grains, flaxseed and purple corn. They are available in whole form or in further processed formats to suit many varied baking applications.

“Whole or milled flaxseed is an excellent inclusion or topping for breads,” said Jay Johnson, chief operating officer of H.F.I. “Our purple corn ingredients are value-added [plant protein ingredients], as they contribute exceedingly high levels of antioxidants and anthocyanins.”

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