Fine-tuning ancient grains for beverages, bowls

November 18, 2020

“The most important consideration for beverages is whether or not the beverage is going through a kill step of some type,” Ms. Huffman said. “If not, it is essential to partner with a supplier who can provide ingredients that have been treated for pathogens to prevent the risk of consumption of raw grains. A good…

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Grow with us! Harvest Series: Episode 3

November 3, 2020

Colin, our procurement manager, shares an update on dry bean harvest for episode 3 of our harvest series.  

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Healthy Food Ingredients announces addition of two specialty mills expanding its vertical integration

October 15, 2020

In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI announces the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities. “With the addition of our allergen-free mill in Valley City, ND, we are meeting the needs of our…

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Grow with us! Harvest Series: Episode 2

October 7, 2020

We’re moving on to flax harvest in our next video in the harvest series. Taylor from our purchasing team shares an update.    

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Innovating with grains

September 30, 2020

Healthy Food Ingredients (HFI), Fargo, ND, has continued to focus new opportunities on its heritage grains such as spelt. “Interest in using spelt in multiple applications continues to grow. The greatest number of product launches we have seen is in bread and baked goods, but there are even chocolate confectionary items on the market that…

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