Clean-label snack and bakery formulation insights

March 3, 2021

We have been chasing the “clean-label” ideal for so long that you’d think we’d have caught it by now. But then 2020 arrived, the world caught COVID-19, and the industry’s been playing catch-up ever since, trying to make sense of the year gone by and what it means for snack and bakery formulations going forward.…

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2021 Food + Beverage Trends

January 21, 2021

HFI is looking ahead in 2021, highlighting the trends that we anticipate continued growth throughout this year. Take a closer look to see how we’re meeting demand for trending ingredients from immunity support to new innovations in plant-based proteins. Click to download our infographic.

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Grow with us! Harvest Series: Episode 4

December 22, 2020

Colin, our procurement manager, shares the soybean harvest update for episode 4 of our harvest series.

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Fine-tuning ancient grains for beverages, bowls

November 18, 2020

“The most important consideration for beverages is whether or not the beverage is going through a kill step of some type,” Ms. Huffman said. “If not, it is essential to partner with a supplier who can provide ingredients that have been treated for pathogens to prevent the risk of consumption of raw grains. A good…

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Grow with us! Harvest Series: Episode 3

November 3, 2020

Colin, our procurement manager, shares an update on dry bean harvest for episode 3 of our harvest series.  

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