Healthy Food Ingredients in the News
Healthy Food Ingredients Acquires Heartland Flax
September 6, 2016
Flax and Flax Oil are Now Available to HFI Customers Healthy Food Ingredients (HFI) announced today that it has completed the acquisition of Heartland Flax, a leading manufacturer of flax and flax oil based in Valley City, ND. The transaction expands HFI’s existing product portfolio of non-GMO, organic, certified transitional, gluten-free, and identity preserved ingredients,… Read the full article...
Ancient Grisps™, Suntava Purple Corn® Meeting Demand for Whole Grain Products
July 19, 2016
No matter their traits, whole grain products remain in demand. Thankfully, the diversity of whole grain product development is growing, offering tastes that range from nutty, earthy to slightly sweet. This industry overview story spotlights HFI’s two, unique signature products. Read the full article from Food Business News
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Purple Corn Tops List of Ingredients to Watch
July 18, 2016
In an interview with Food Business News, market researcher Lynn Dornblaser announces five trending ingredients to watch. Topping her list is purple corn. She says its nutritional value and growing familiarity among consumers gives the ingredient “real opportunity” to expand. Read the full article from Food Business News
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Healthy Food Ingredients Announces Agreement to Acquire Heartland Flax
July 14, 2016
Transaction Expands HFI’s Portfolio of Organic, Gluten-Free, Non-GMO Ingredients Healthy Food Ingredients (HFI) announced today that it has reached an agreement to purchase Heartland Flax, a leading manufacturer of flax and flax oil. HFI plans to close the transaction this fall, adding to its current product portfolio of non-GMO, organic, certified transitional, gluten-free, and identity…
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Buyer Beware: Strong Demand for Non-GMO Requires Advance Ingredient Planning
June 2, 2016
Suppliers: Sourcing non-GMO, organic ingredients requires planning Consumers want foods made with fewer and more authentic ingredients. In fact, recent market data confirms that non-GMO is the fastest-growing food label claim, with “organic” not far behind. That’s putting extra pressure of food companies to find ingredient suppliers who can meet demand. Read the full article…
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