Healthy Food Ingredients in the News
Two Monumental Firsts: Consumer Product with “Organics in Training” Ingredients Hits Stores in June
May 23, 2016
Hesco/Dakota Organic Products Supplies Key Ingredient; Is First to Receive Needed Certification Consumer access to organic foods and grower access to food processors is about to get easier. In early June 2016, Kashi®, a maker of whole grain cereals and other plant-based foods, will introduce the first consumer product (a new breakfast cereal) made with… Read the full article...
Healthy Food Ingredients (HFI) Provides Tips for Food Manufacturers When Selecting a Pulse Supplier
May 20, 2016
Insist on Diverse Supplier Who Can Stay Ahead of Demand The International Year of Pulses (IYP) 2016 is well underway. To celebrate, Healthy Food Ingredients (HFI) wants to help food manufacturers select a pulse supplier, especially as the demand for pulses is only expected to increase. Case in point: Pulse volumes increased 8% in the…
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Using Inclusions, Fillings and Toppings as Tasty, Nutritional Vehicles
May 2, 2016
Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks Bakers and snack producers are continually challenged to create the next generation of products that deliver on health, taste and label claims. Inclusions, fillings and toppings are just some of the vehicles they’re using to provide a nutritional boost. Read the…
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Colorful Kernels Become Gluten-Free, Non-GMO, Certified Organic, High Antioxidant Flour
April 19, 2016
Using barley, oats and corn as flours These familiar whole grains are finding increasing uses in baked foods. But understanding the varied flour options, how they interact with other ingredients, and how they perform is critical to success. Working directly with suppliers to understand the nuances of each variety of flour enables bakers to speed…
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Suntava Purple Corn Gets Another Superfood Shout Out
April 11, 2016
16 superfood products taking flight today More brands than ever are incorporating superfoods into their products. Here’s a rundown of the latest, from beverages to snack bars, filling cereals to fruitchews. Read the full article from New Hope Network
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