Healthy Food Ingredients in the News
Long known as a supplier of key nutrients, baked goods are showing why they are built for it
October 9, 2018
There may not be a better food category to fortify than bakery products. According to Euromonitor International, baked goods is one of the largest packaged food categories with retail volume sales reaching about 160 million tons in 2017. Bread dominates with about 131 million tons, and Euromonitor projects global baked goods retail sales volume to…
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Improving snacks and baked goods with healthy grain ingredients
September 19, 2018
Healthy Food Ingredients, Fargo, ND, recently added a flaked version to their line of Suntava Purple Corn products. “Purple-colored foods, such as Suntava Purple Corn, are excellent sources of anthocyanins and other polyphenols,” states Tara Froemming, marketing coordinator. The new flaked product can be used in a number of applications, including chips, clusters, extruded and…
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Ingredient suppliers adding more organic options
August 1, 2018
Jennifer Tesch, chief marketing officer for Healthy Food Ingredients, Fargo, N.D., added, “Organics is no longer as much of a niche industry in households, but has become a mainstay for consumers and is more accessible today than it was five years ago. The overall industry shift of consumers wanting traceable clean label, minimally processed products has lent…
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HFI promotes ‘unleash the power of purple’ campaign for Suntava Purple Corn® ingredients
June 12, 2018
Healthy Food Ingredients (HFI) launched a marketing campaign at the Natural Products Expo West show in Anaheim in March focused on its Suntava Purple Corn ingredients. “Unleash the power of purple” touts the benefits of purple corn in the various purple corn ingredients HFI offers. According to HFI, a 1 oz. serving of Suntava Purple…
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U.S. Food Grade Soybeans Ship to Cambodia and Myanmar for First Full-Scale Trials
March 5, 2018
FARGO, North Dakota – Food companies in Myanmar and Cambodia will soon receive their first shipments of U.S. food-grade soybeans loaded this week in Fargo, creating new opportunities for the U.S. soybean industry to build long-term trade with the growing economies. Thanks to support from the U.S. Department of Agriculture’s (USDA) Quality Samples Program, the…
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