Healthy Food Ingredients in the News
Innovating with grains
September 30, 2020
Healthy Food Ingredients (HFI), Fargo, ND, has continued to focus new opportunities on its heritage grains such as spelt. “Interest in using spelt in multiple applications continues to grow. The greatest number of product launches we have seen is in bread and baked goods, but there are even chocolate confectionary items on the market that…
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Cracking the hemp category means clearing up taste issues
September 2, 2020
“Granolas, snacks and cereals that utilize an oil such as sunflower or canola in their ingredient mixture are perfect delivery vehicles for CBD and other hemp cannabinoids,” said Tara Froemming, marketing specialist for Healthy Food Ingredients, Fargo, ND. “As an oil-based ingredient, CBD can be easily blended with the carrier oil and accurately dosed for…
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Grow with us! Harvest Series: Episode 1
August 19, 2020
As we’ve entered wheat harvest for 2020, Brent from our crop production team shares an update in our Grow With Us! Harvest Series.
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Domestic gains for ancient grains
August 12, 2020
Millers invest in facilities while sourcing from US farmers Milling companies in the United States are investing in ancient grains in various ways. They are partnering with farmers to grow grains like quinoa and millet domestically. New milling facilities are turning the ancient grains into flour as well. Healthy Food Ingredients, Fargo, ND, sources ancient…
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Forging new frontiers for the next generation of gluten-free snacks and baked goods
July 22, 2020
Snack producers and bakers can venture into new territory to develop leading-edge gluten-free products “Manufacturers are definitely creating innovative new products using plant-based ingredients that are gluten-free,” says Joni Huffman, senior vice president, sales and marketing, Healthy Food Ingredients, Fargo, ND. And while some options are grain-, root- or tuber-based, “recently pulse utilization has been…
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