HFI promotes ‘unleash the power of purple’ campaign for Suntava Purple Corn® ingredients

June 12, 2018

Healthy Food Ingredients (HFI) launched a marketing campaign at the Natural Products Expo West show in Anaheim in March focused on its Suntava Purple Corn ingredients. “Unleash the power of purple” touts the benefits of purple corn in the various purple corn ingredients HFI offers. According to HFI, a 1 oz. serving of Suntava Purple…

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U.S. Food Grade Soybeans Ship to Cambodia and Myanmar for First Full-Scale Trials

March 5, 2018

FARGO, North Dakota – Food companies in Myanmar and Cambodia will soon receive their first shipments of U.S. food-grade soybeans loaded this week in Fargo, creating new opportunities for the U.S. soybean industry to build long-term trade with the growing economies. Thanks to support from the U.S. Department of Agriculture’s (USDA) Quality Samples Program, the…

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Hamel joins HFI family as CFO

February 14, 2018

Healthy Food Ingredients (HFI) is pleased to announce Jim Hamel has joined its family as Chief Financial Officer. Hamel’s role includes support of consistently supplying safe, quality food ingredients as it relates to the areas of finance, IT and human resources for HFI. Hamel brings universal financial expertise from previously-held positions at Pillsbury, Haagen Dazs,…

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Healthy Food Ingredient adds two new ingredients to IntegriPure™ line

February 1, 2018

FARGO, ND (February 1, 2018). Healthy Food Ingredients (HFI) announces the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure™ line. HFI also published a white paper illustrating the technical support behind IntegriPure, its chemical-free microbial reduction process (MRP) solution. “The IntegriPure brand is a value-added service which means industry-leading validation for a…

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Purely Pinole​ uses Suntava Purple Corn​ to pack the punch

January 4, 2018

Suntava, a brand of Healthy Food Ingredients (HFI), developed a purple corn variety that originated in Peru—a non-GMO seed going back several hundred years. Seed breeders developed new non-GMO and organic varieties of the corn with more disease resistance and value-added nutritional benefits. HFI contracted Joel and James Starr, fourth generation Nebraska organic farmers to…

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