NPR’s Marketplace Reports on HFI’s Rigorous Testing, Traceability

October 4, 2016

Growing non-biotech (non-GMO) soybeans requires HFI growers and HFI facilities to follow stringent procedures. Annie Baxter, a senior reporter for National Public Radio’s Marketplace program, talks with HFI’s chief marketing officer, Jennifer Tesch, and HFI grower, Jack Bruns, on how diligence ensures ingredient integrity and traceability. Read the full article or listen to the story…

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Suntava Purple Corn®: Anthocyanins Provide Proven Health Benefits

September 27, 2016

Ten years ago, Suntava Purple Corn was known merely as a replacement for synthetic dye in food coloring. How far the purple powerhouse – loaded with healthy anthocyanins – has come! Today, consumers are catching on to the health benefits these antioxidants deliver via purple corn, cherries and berries. Read the full article from Milling…

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Mom and Girl in field

Growing Healthy Food Ingredients Unveils New Brand Identity

September 15, 2016

Vibrant logo and new website align with surging appetite for healthy products Consumer demand for healthy products and ingredient transparency has reached an all-time high. So has the ability of Healthy Food Ingredients (HFI) to meet that demand. To better reflect its passion to live up to its name, HFI is unveiling a new brand…

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Flax Flower and Seed

Healthy Food Ingredients Acquires Heartland Flax

September 6, 2016

Flax and Flax Oil are Now Available to HFI Customers Healthy Food Ingredients (HFI) announced today that it has completed the acquisition of Heartland Flax, a leading manufacturer of flax and flax oil based in Valley City, ND. The transaction expands HFI’s existing product portfolio of non-GMO, organic, certified transitional, gluten-free, and identity preserved ingredients,… Read the full article...
AncientGrisps

Ancient Grisps™, Suntava Purple Corn® Meeting Demand for Whole Grain Products

July 19, 2016

No matter their traits, whole grain products remain in demand. Thankfully, the diversity of whole grain product development is growing, offering tastes that range from nutty, earthy to slightly sweet. This industry overview story spotlights HFI’s two, unique signature products. Read the full article from Food Business News

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