Grow with us! Harvest Series: Episode 4

December 22, 2020

Colin, our procurement manager, shares the soybean harvest update for episode 4 of our harvest series.

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Fine-tuning ancient grains for beverages, bowls

November 18, 2020

“The most important consideration for beverages is whether or not the beverage is going through a kill step of some type,” Ms. Huffman said. “If not, it is essential to partner with a supplier who can provide ingredients that have been treated for pathogens to prevent the risk of consumption of raw grains. A good…

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Grow with us! Harvest Series: Episode 3

November 3, 2020

Colin, our procurement manager, shares an update on dry bean harvest for episode 3 of our harvest series.  

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Grow with us! Harvest Series: Episode 2

October 7, 2020

We’re moving on to flax harvest in our next video in the harvest series. Taylor from our purchasing team shares an update.    

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Innovating with grains

September 30, 2020

Healthy Food Ingredients (HFI), Fargo, ND, has continued to focus new opportunities on its heritage grains such as spelt. “Interest in using spelt in multiple applications continues to grow. The greatest number of product launches we have seen is in bread and baked goods, but there are even chocolate confectionary items on the market that…

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Cracking the hemp category means clearing up taste issues

September 2, 2020

“Granolas, snacks and cereals that utilize an oil such as sunflower or canola in their ingredient mixture are perfect delivery vehicles for CBD and other hemp cannabinoids,” said Tara Froemming, marketing specialist for Healthy Food Ingredients, Fargo, ND. “As an oil-based ingredient, CBD can be easily blended with the carrier oil and accurately dosed for…

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