Pulses_thumbnail

Healthy Food Ingredients (HFI) Provides Tips for Food Manufacturers When Selecting a Pulse Supplier

May 20, 2016

Insist on Diverse Supplier Who Can Stay Ahead of Demand The International Year of Pulses (IYP) 2016 is well underway. To celebrate, Healthy Food Ingredients (HFI) wants to help food manufacturers select a pulse supplier, especially as the demand for pulses is only expected to increase. Case in point:  Pulse volumes increased 8% in the…

Read the full article...