“We have experienced an increasing number of customers beginning to label and reformulate products to meet the demand for healthier, non-genetically modified and natural foods,” said Jennifer Tesch, chief marketing officer, Healthy Food Ingredients.
Partner with HFI to ‘tell your story’
February 26, 2019
Looking ahead in 2019: HFI identifies food trends
January 8, 2019
HFI launches sustainability program
November 12, 2018