These familiar whole grains are finding increasing uses in baked foods. But understanding the varied flour options, how they interact with other ingredients, and how they perform is critical to success. Working directly with suppliers to understand the nuances of each variety of flour enables bakers to speed up the development process.
Grow with us! Harvest Series: Episode 4
December 22, 2020
Fine-tuning ancient grains for beverages, bowls
November 18, 2020
Grow with us! Harvest Series: Episode 3
November 3, 2020