“The most important consideration for beverages is whether or not the beverage is going through a kill step of some type,” Ms. Huffman said. “If not, it is essential to partner with a supplier who can provide ingredients that have been treated for pathogens to prevent the risk of consumption of raw grains. A good example would be chia or flax seed that has been micro-reduced using our IntegriPure process.”

Read the entire article at FoodBusinessNews.net.