FARGO, ND (February 1, 2018). Healthy Food Ingredients (HFI) announces the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure™ line. HFI also published a white paper illustrating the technical support behind IntegriPure, its chemical-free microbial reduction process (MRP) solution.
“The IntegriPure brand is a value-added service which means industry-leading validation for a 5-log reduction providing food safety assurance, naturally,” says Joni Huffman, VP of Business Development. “We are protecting our customers’ brand promise with our sustainable, vertically-integrated supply chain, IntegriPure micro-reduction process and our retail packing capabilities.”
IntegriPure was launched last June at the IFT Food Expo in Las Vegas. To download the white paper, visit https://www.HFIfamily.com/IntegriPure.