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Healthy Food Ingredient adds two new ingredients to IntegriPure™ line

February 1, 2018

FARGO, ND (February 1, 2018). Healthy Food Ingredients (HFI) announces the addition of two newly-validated ingredients, buckwheat and amaranth, to its IntegriPure™ line. HFI also published a white paper illustrating the technical support behind IntegriPure, its chemical-free microbial reduction process (MRP) solution.

“The IntegriPure brand is a value-added service which means industry-leading validation for a 5-log reduction providing food safety assurance, naturally,” says Joni Huffman, VP of Business Development. “We are protecting our customers’ brand promise with our sustainable, vertically-integrated supply chain, IntegriPure micro-reduction process and our retail packing capabilities.”

IntegriPure was launched last June at the IFT Food Expo in Las Vegas. To download the white paper, visit https://www.HFIfamily.com/IntegriPure.

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“We appreciate how they can get us ingredients that we can’t get elsewhere. If we have a question or a need, they can always help us because they understand the market so well.”


– Natural Food Manufacturer
2016-08-17T01:23:01+00:00
“We appreciate how they can get us ingredients that we can’t get elsewhere. If we have a question or a need, they can always help us because they understand the market so well.” – Natural Food Manufacturer