IntegriPure™

We know there can be no compromise in meeting food safety standards. Your customers trust you to provide food that is, without question, pathogen-free. Yet methods to achieve ingredient safety cannot compromise ingredient functionality.

HFI has a natural, chemical-free solution. Our latest advancement in food safety is our state-of-the-art microbial reduction process, also known as MRP. It effectively reduces microorganisms while protecting the integrity and functionality of the ingredients. Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality. Dive deeper into IntegriPure with our white paper.

Process Benefits

  • Validated 5-log reduction
  • Natural, chemical free
  • Effectively and consistently reduces
    microorganisms
  • Protects ingredient integrity and functionality

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Cultivating Goodness, Together

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“We value their ingredient expertise and partnership with our R & D group. They have grown with us as our relationship has spanned almost two decades.”


- Organic Breakfast Food Manufacturer and SK Food International Customer

2016-09-09T14:36:40+00:00
“We value their ingredient expertise and partnership with our R & D group. They have grown with us as our relationship has spanned almost two decades.” - Organic Breakfast Food Manufacturer and SK Food International Customer