We know there can be no compromise in meeting food safety standards. Your customers trust you to provide food that is, without question, pathogen-free. Yet methods to achieve ingredient safety cannot compromise ingredient functionality.
HFI has a natural, chemical-free solution. Our latest advancement in food safety is our state-of-the-art microbial reduction process, also known as MRP. It effectively reduces microorganisms while protecting the integrity and functionality of the ingredients. Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.
The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality. Dive deeper into IntegriPure with our white paper.
- Validated 5-log reduction
- Natural, chemical free
- Effectively and consistently reduces
- Protects ingredient integrity and functionality
Cultivating Goodness, Together
“We really like their connection to the farmer. They are true a partner to us. They work hard to find the best ingredients for us – it’s like they are on our team.”
– Specialty Organic Food Manufacturer
“We really like their connection to the farmer. They are true a partner to us. They work hard to find the best ingredients for us – it’s like they are on our team.” – Specialty Organic Food Manufacturer