We know there can be no compromise in meeting food safety standards. Your customers trust you to provide food that is, without question, pathogen-free. Yet methods to achieve ingredient safety cannot compromise ingredient functionality.
HFI has a natural, chemical-free solution. Our latest advancement in food safety is our state-of-the-art microbial reduction process, also known as MRP. It effectively reduces microorganisms while protecting the integrity and functionality of the ingredients. Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.
The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality. Dive deeper into IntegriPure with our white paper.
- Validated 5-log reduction
- Natural, chemical free
- Effectively and consistently reduces
- Protects ingredient integrity and functionality
Cultivating Goodness, Together
“We value their ingredient expertise and partnership with our R & D group. They have grown with us as our relationship has spanned almost two decades.”
- Organic Breakfast Food Manufacturer and SK Food International Customer