IntegriPure®

We know there can be no compromise in meeting food safety standards. Your customers trust you to provide food that is, without question, pathogen-free. Yet methods to achieve ingredient safety cannot compromise ingredient functionality.

HFI has a natural, chemical-free solution. Our latest advancement in food safety is our state-of-the-art microbial reduction process, also known as MRP. It effectively reduces microorganisms while protecting the integrity and functionality of the ingredients. Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality. Dive deeper into IntegriPure with our white paper.

Download the White Paper












By using this form you agree with the storage and handling of your data by this website

Process Benefits

  • Validated 5-log reduction
  • Natural, chemical free
  • Effectively and consistently reduces
    microorganisms
  • Protects ingredient integrity and functionality

Let’s Connect

Ready to explore the possibilities with HFI? Just have a question?
We’re ready to help.

Cultivating Goodness, Together

Quote 1

“We really like their connection to the farmer. They are true a partner to us. They work hard to find the best ingredients for us – it’s like they are on our team.”


– Specialty Organic Food Manufacturer
2016-09-08T15:40:03+00:00
“We really like their connection to the farmer. They are true a partner to us. They work hard to find the best ingredients for us – it’s like they are on our team.” – Specialty Organic Food Manufacturer