IntegriPure®

We know there can be no compromise in meeting food safety standards. Your customers trust you to provide food that is, without question, pathogen-free. Yet methods to achieve ingredient safety cannot compromise ingredient functionality.

HFI has a natural, chemical-free solution. Our latest advancement in food safety is our state-of-the-art microbial reduction process, also known as MRP. It effectively reduces microorganisms while protecting the integrity and functionality of the ingredients. Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality. Dive deeper into IntegriPure with our white paper.

Download the White Paper





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Process Benefits

  • Validated 5-log reduction
  • Natural, chemical free
  • Effectively and consistently reduces
    microorganisms
  • Protects ingredient integrity and functionality

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Cultivating Goodness, Together

Quote 4

“They are a smartly-run company and have a good customer service model. Their team has a lot of expertise and experience so they can look at the overall market and be a very proactive partner to us.”


– Healthy Organic Food Manufacturer and SK Food International Customer
2016-09-09T14:38:40+00:00
“They are a smartly-run company and have a good customer service model. Their team has a lot of expertise and experience so they can look at the overall market and be a very proactive partner to us.” – Healthy Organic Food Manufacturer and SK Food International Customer