Healthy Food Ingredients, Fargo, ND, recently added a flaked version to their line of Suntava Purple Corn products. “Purple-colored foods, such as Suntava Purple Corn, are excellent sources of anthocyanins and other polyphenols,” states Tara Froemming, marketing coordinator. The new flaked product can be used in a number of applications, including chips, clusters, extruded and puffed snacks, and granola and pressed bars. The Suntava Purple Corn flakes are whole-grain, minimally processed with natural color and have a clean label. They are available as organic or non-GMO.

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