Ingredient suppliers adding more organic options

Jennifer Tesch, chief marketing officer for Healthy Food Ingredients, Fargo, N.D., added, “Organics is no longer as much of a niche industry in households, but has become a mainstay for consumers and is more accessible today than it was five years ago.

The overall industry shift of consumers wanting traceable clean label, minimally processed products has lent itself to the demand for organic ingredients.”

Read the full article from Food Business News.