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- Identity Preserved
- Kosher
- Non-GMO
- Organic
- Gluten-free
- Plant-based Protein
- Vegetarian
These pancakes are made with a blend of ancient grain flours including buckwheat, sorghum and quinoa. Using plant-based milk and a flax egg, this is a perfect vegan recipe utilizing plant based proteins.
Grain Milling & Blending
Cleaning & Cracking
IntegriPure Microbial Reduction
Gluten-free Specialty Mill
Flax Milling
