HFI launches sustainability program

November 12, 2018

Healthy Food Ingredients (HFI) is planting “seeds of sustainability” with the launch of its sustainability program. Touting “good for business, good for people and good for the land,” HFI’s sustainability program draws on its belief in stewardship to accomplish its vision of nourishing lives with healthy ingredients. Laura Grinde, HFI’s sustainability coordinator, explains “good for…

Read the full article...

HFI answers demand for healthy, clean-label oils with its non-GMO corn oil

October 16, 2018

Healthy Food Ingredients’ (HFI) answer to increasing demand for healthy, natural oils is its Non-GMO Project Verified corn oil. As consumers have been looking for foods that are clean label and minimally processed, there has been increased demand by manufacturers for healthier alternatives in oils. “HFI introduced the first Non-GMO Project Verified corn oil to…

Read the full article...

Long known as a supplier of key nutrients, baked goods are showing why they are built for it

October 9, 2018

There may not be a better food category to fortify than bakery products. According to Euromonitor International, baked goods is one of the largest packaged food categories with retail volume sales reaching about 160 million tons in 2017. Bread dominates with about 131 million tons, and Euromonitor projects global baked goods retail sales volume to…

Read the full article...

Improving snacks and baked goods with healthy grain ingredients

September 19, 2018

Healthy Food Ingredients, Fargo, ND, recently added a flaked version to their line of Suntava Purple Corn products. “Purple-colored foods, such as Suntava Purple Corn, are excellent sources of anthocyanins and other polyphenols,” states Tara Froemming, marketing coordinator. The new flaked product can be used in a number of applications, including chips, clusters, extruded and…

Read the full article...

Ingredient suppliers adding more organic options

August 1, 2018

Jennifer Tesch, chief marketing officer for Healthy Food Ingredients, Fargo, N.D., added, “Organics is no longer as much of a niche industry in households, but has become a mainstay for consumers and is more accessible today than it was five years ago. The overall industry shift of consumers wanting traceable clean label, minimally processed products has lent…

Read the full article...