Healthy Food Ingredients Introduces Micro Reduction Process Solution, IntegriPure™

June 20, 2017

Healthy Food Ingredients (HFI) announces its latest advancement in food safety with its chemical-free microbial reduction process (MRP) solution, IntegriPure™. It effectively reduces microorganisms while protecting the integrity and functionality of ingredients. The IntegriPure MRP system is an effective alternative to irradiation and other pasteurization technologies. The innovative rotation-based system evenly distributes dry, saturated steam…

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The bold and the beautiful

May 9, 2017

Suntava Purple Corn comes in a variety of forms, including milled, pre-gelatinized, masa meals/flours, whole, freeze-dried and individually quick-frozen kernels, purees, and extruded crisps, to add color and visual interest when used as a base ingredient. Read the full article from Snack Food & Wholesale Bakery

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Emerging brands grow the puffed and extruded snacks category

April 6, 2017

Select snack brands can benefit from telling more of their tale. “Instead of just being focused on price, consumers are focusing on the story behind the ingredient, such as asking if the company making a social impact that they can support with their purchase,” says Petrich. Read the full article from Snack Food & Wholesale…

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Healthy Food Ingredients gains Non-GMO Project Verification for additional Suntava Purple Corn® ingredients

March 23, 2017

Healthy Food Ingredients (HFI) announced it has added several new products to its portfolio of Non-GMO Project Verified ingredients.  One of HFI’s signature products, Suntava Purple Corn®, is now Non-GMO Project Verified in processed forms of flour, meal and grits, available as both organic and non-GMO. The newly-verified purple corn ingredients add to the already-verified…

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Healthy Food Ingredients – Putting the pieces together

March 8, 2017

The supplier of organic and non-G.M.O. ingredients is building a portfolio of solutions for a growing market Brad Hover, chief executive officer of Healthy Food Ingredients, Kansas City, identified white space in the food ingredients market and has spent the past five years filling it. A portfolio of businesses that include SK Food International, Hesco/Dakota…

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