Healthy Food Ingredients in the News
Creative crackers stand out in a stable snack market
June 27, 2019
These days, innovation in crackers comes in many forms, often driven by demand in the marketplace for plant-based ingredients, such as chickpea, quinoa, chia and flax, as well as vegetables like beets, kale, mushrooms and sweet potatoes. Including diverse grain ingredients adds texture, color and visibility. Grain crisps, such as quinoa, sorghum and whole-grain brown…
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Taking a natural approach to confectionery colors
May 16, 2019
Healthy Food Ingredients, Fargo, N.D., offers ways to create purple color through its Suntava Purple Corn, which has a high level of anthocyanins, said Terry Howell, Suntava Purple Corn ingredient expert for Healthy Food Ingredients. “The versatility of the anthocyanins found in purple corn also enables product development specialists to create various shades of purple…
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Healthy Food Ingredients Launches HFI Marketplace™
April 23, 2019
Healthy Food Ingredients has launched HFI Marketplace in support of local business, small-to-medium companies and entrepreneurs. HFI Marketplace offers wholesale quantities, beginning with single units up to 4,000 lbs, from a select line of its safe, premium quality ingredients which include HFI’s signature product, Suntava Purple Corn™, as well as non-GMO expeller pressed corn oil,…
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HFI announces launch of new crisp made with Suntava Purple Corn™
April 17, 2019
Leawood, KS — Firebird Artisan Mills, a leader in gluten-free ingredients, has launched an innovative new crisp product line targeted at improving the nutritional value and product performance of a wide variety of snacks, bars and baked goods. The first Firebird Artisan Crisp is the Suntava Purple Corn™ 50% Protein Crisp now available from the company…
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Expanding solutions for clean label snack and bakery R&D
April 12, 2019
Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn’t regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing—and everything in between. But is everyone on the same page? That’s…
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