Dionne Meehan joins HFI as VP of quality, compliance and safety

October 25, 2017

Healthy Food Ingredients (HFI) is pleased to announce Dionne Meehan has joined its family as Vice President of Quality, Compliance and Safety. Meehan’s role includes support of consistently supplying safe, quality food ingredients as it relates to the areas of quality, compliance and food safety for HFI in realizing its vision of nourishing lives with…

Read the full article...

HFI’s Chris Wiegert on expert panel at Organic & Non-GMO Forum

October 11, 2017

Transitioning from conventional to organic farming is a three-year process. At the upcoming Organic & Non-GMO Forum in St. Louis, MO next month. HFI’s VP of Purchasing, Chris Wiegert, will be one of four expert panelists that will address the challenges currently faced in the industry, such as new standards, uncertainties, and financial security, as well…

Read the full article...

Trader Joe’s Launches Organic Purple Maize Cereal

August 9, 2017

An entirely new take on a breakfast classic, Organic Purple Maize Flakes channel the energy of the summer of love into a cereal that’s vibrant in both flavor and hue. If you’re a traditional corn flake fan, you won’t be disappointed by this groovy reboot. It’s wonderfully crisp and oh-so-yummy, true to old-fashioned corn flake form—but with…

Read the full article...

State of the Industry 2017: Puffed and extruded snacks finds diversity in flavors and base ingredients

July 28, 2017

The market shows a trend toward healthy, organic and gluten-free puffed and extruded snacks. Better-for-you options, such as puffed/popped ancient grains, are building steam. Other key trends involve inclusion of higher protein and fiber levels, snacks featuring pulse ingredients, and unique textures that give the consumer a better eating experience. “It really is an opportunistic market,…

Read the full article...

Healthy Food Ingredients Introduces Micro Reduction Process Solution, IntegriPure™

June 20, 2017

Healthy Food Ingredients (HFI) announces its latest advancement in food safety with its chemical-free microbial reduction process (MRP) solution, IntegriPure™. It effectively reduces microorganisms while protecting the integrity and functionality of ingredients. The IntegriPure MRP system is an effective alternative to irradiation and other pasteurization technologies. The innovative rotation-based system evenly distributes dry, saturated steam…

Read the full article...