Healthy Food Ingredients in the News
Partner with HFI to ‘tell your story’
February 26, 2019
At the upcoming Natural Products Expo West show held in Anaheim, CA, March 5-9, 2019, Healthy Food Ingredients will be encouraging manufacturers to partner with HFI to tell their story and connecting show attendees to the farm. “Our customers have their own stories to tell and share what they’re passionate about, whether that’s regenerative agriculture,…
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HFI publishes white paper on anthocyanins in Suntava Purple Corn™
January 22, 2019
Healthy Food Ingredients (HFI) has published a white paper explaining the benefits, measurement and retention of anthocyanins in its Suntava Purple Corn. Anthocyanins are a subclass of flavonoids (polyphenolic compounds found in plants) that have been linked to numerous health benefits. A source of natural food coloring, anthocyanins provide fruits, flowers and plant organs their…
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Looking ahead in 2019: HFI identifies food trends
January 8, 2019
HFI is looking ahead in 2019, highlighting the trends that we anticipate continued growth throughout this year. Plant-based foods While a plant-based diet isn’t new, manufacturers are looking to utilize pulses, legumes, seeds and specialty grains in new and unique ways. Ancient grains are still trending within the plant-based proteins category; however, pulse utilization has emerged…
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HFI launches sustainability program
November 12, 2018
Healthy Food Ingredients (HFI) is planting “seeds of sustainability” with the launch of its sustainability program. Touting “good for business, good for people and good for the land,” HFI’s sustainability program draws on its belief in stewardship to accomplish its vision of nourishing lives with healthy ingredients. Laura Grinde, HFI’s sustainability coordinator, explains “good for…
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HFI answers demand for healthy, clean-label oils with its non-GMO corn oil
October 16, 2018
Healthy Food Ingredients’ (HFI) answer to increasing demand for healthy, natural oils is its Non-GMO Project Verified corn oil. As consumers have been looking for foods that are clean label and minimally processed, there has been increased demand by manufacturers for healthier alternatives in oils. “HFI introduced the first Non-GMO Project Verified corn oil to…
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