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Colorful Kernels Become Gluten-Free, Non-GMO, Certified Organic, High Antioxidant Flour

April 19, 2016

Using barley, oats and corn as flours These familiar whole grains are finding increasing uses in baked foods. But understanding the varied flour options, how they interact with other ingredients, and how they perform is critical to success. Working directly with suppliers to understand the nuances of each variety of flour enables bakers to speed…

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Suntava Purple Corn Gets Another Superfood Shout Out

April 11, 2016

16 superfood products taking flight today More brands than ever are incorporating superfoods into their products. Here’s a rundown of the latest, from beverages to snack bars, filling cereals to fruitchews. Read the full article from New Hope Network

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