Sustaining bread category growth

December 15, 2021

The last year has proven quite profitable for bakeries serving the retail market for fresh bread. Pandemic-minded shoppers returned to bread with revitalized interest, seeking the comfort and assurance of trusted national and regional brands. Now bakeries need to identify strategies to maintain this momentum as American society gradually eases back into pre-pandemic shopping and…

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Healthy Food Ingredients launches Cultivating Goodness® video series

September 21, 2021

Healthy Food Ingredients launches its Cultivating goodness® video series highlighting its specialty ingredient capabilities. Beginning with non-GMO and certified organic brown and golden flax, HFI’s flax milling capabilities provide custom-milled ingredients from coarse to fine mesh for a unique and wide range of finished product applications including bakery, snack, cereals, nutrition bars, pet food and…

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