Ancient grain blends can help offset costs
August 3, 2022
Healthy Food Ingredients works with customers to blend ancient grains into applications like granola bars, said Chris Wiegert, sustainability/business development officer. Buckwheat is appearing in many pancake mixes, and sorghum works well in gluten-free items, he added. Processing per pound at HFI facilities tends to cost the same whether it involves wheat or an ancient…
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