ancient grains

What’s old is new again: finding opportunities for ancient grains and heirloom seeds

July 7, 2021

Overall, the industry has experienced an increase in interest and demand for heirloom grains and seeds since the start of the pandemic.  Jennifer Tesch, chief marketing officer, Healthy Food Ingredients, explains, “We have seen continued demand for amaranth, buckwheat and quinoa and a resurgence in interest in sorghum, flax, and millet specifically. With more people eating…

Read the full article...