Sustaining bread category growth

December 15, 2021

The last year has proven quite profitable for bakeries serving the retail market for fresh bread. Pandemic-minded shoppers returned to bread with revitalized interest, seeking the comfort and assurance of trusted national and regional brands. Now bakeries need to identify strategies to maintain this momentum as American society gradually eases back into pre-pandemic shopping and…

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2022 Food + Beverage Trends

December 9, 2021

HFI is looking ahead to 2022, highlighting the trends that we anticipate to be in focus this next year. Take a closer look to see how we’re meeting demand for trending ingredients from immunity support to innovative solutions with clean label ingredients. Click to download our infographic.

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