Suntava purple corn, launched as an ingredient in 2007, first was touted as a way to replace synthetic dyes in food coloring. HFI’s Suntava purple corn’s anthocyanin levels, which account for the purple color, increasingly have been recognized for their health benefits.
Partner with HFI to ‘tell your story’
February 26, 2019
Looking ahead in 2019: HFI identifies food trends
January 8, 2019
HFI launches sustainability program
November 12, 2018