The Power of Anthocyanins

November 17, 2016

Suntava purple corn, launched as an ingredient in 2007, first was touted as a way to replace synthetic dyes in food coloring. HFI’s Suntava purple corn’s anthocyanin levels, which account for the purple color, increasingly have been recognized for their health benefits. Suntava Purple Corn - Cob

Read the full article from Food Business News.

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Quote 6

“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.”

- Large Food Manufacturer

2016-09-09T14:36:09+00:00

“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.” - Large Food Manufacturer

https://www.hfifamily.com/testimonials/quote-6/

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Cultivating Goodness, Together

Quote 6

“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.”

Innovative
Solutions

Healthy
Ingredients