Suntava purple corn, launched as an ingredient in 2007, first was touted as a way to replace synthetic dyes in food coloring. HFI’s Suntava purple corn’s anthocyanin levels, which account for the purple color, increasingly have been recognized for their health benefits.
Grow with us! Harvest Series: Episode 4
December 22, 2020
Fine-tuning ancient grains for beverages, bowls
November 18, 2020
Grow with us! Harvest Series: Episode 3
November 3, 2020