Growth in grains

June 4, 2024

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to…

Read the full article...

Clean-label snack and bakery formulation insights

March 3, 2021

We have been chasing the “clean-label” ideal for so long that you’d think we’d have caught it by now. But then 2020 arrived, the world caught COVID-19, and the industry’s…

Read the full article...

Alternate routes to protein in baked goods

April 16, 2020

Healthy Food Ingredients (H.F.I.) offers a wide portfolio of non-G.M.O. and organic plant-based proteins including ancient grains, flaxseed and purple corn. They are available in whole form or in further...

Read the full article...

HFI adds to Suntava Purple Corn™ ingredients line with launch of extract powder

October 1, 2019

FARGO, ND .  Healthy Food Ingredients (HFI) announced an addition to its line of Suntava Purple Corn™ ingredients with the launch of its extract powder. HFI first debuted the new…

Read the full article...

Looking ahead in 2019: HFI identifies food trends

January 8, 2019

HFI is looking ahead in 2019, highlighting the trends that we anticipate continued growth throughout this year. Plant-based foods While a plant-based diet isn’t new, manufacturers are looking to utilize…

Read the full article...

U.S. Food Grade Soybeans Ship to Cambodia and Myanmar for First Full-Scale Trials

March 5, 2018

FARGO, North Dakota – Food companies in Myanmar and Cambodia will soon receive their first shipments of U.S. food-grade soybeans loaded this week in Fargo, creating new opportunities for the…

Read the full article...