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- Identity Preserved
- Kosher
- Non-GMO
- Organic
- Gluten-free
- Plant-based Protein
- Vegetarian
Start the day with a delicious plant-based breakfast. This waffle recipe is made gluten-free by using a blend of ancient grains including buckwheat, sorghum, and our IntegriPure® milled flax, and IntegriPure® whole chia. Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice flavor.
Grain Milling & Blending
Cleaning & Cracking
IntegriPure Microbial Reduction
Gluten-free Specialty Mill
Flax Milling
