IntegriPure® Microbial Reduction

HFI’s chemical-free solution, IntegriPure, is our advancement in food safety. Our state-of-the-art microbial reduction process at our North Dakota facility, also known as MRP, effectively reduces microorganisms while protecting the integrity and functionality of ingredients.

Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality. Dive deeper into IntegriPure with our white paper.

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    Process Benefits

    • Validated 5-log reduction
    • Natural, chemical free
    • Effectively and consistently reduces
      microorganisms
    • Protects ingredient integrity and functionality

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    Quote 4

    “They are a smartly-run company and have a good customer service model. Their team has a lot of expertise and experience so they can look at the overall market and be a very proactive partner to us.”


    – Healthy Organic Food Manufacturer
    2016-09-09T14:38:40+00:00
    “They are a smartly-run company and have a good customer service model. Their team has a lot of expertise and experience so they can look at the overall market and be a very proactive partner to us.” – Healthy Organic Food Manufacturer