IntegriPure® Microbial Reduction

HFI’s chemical-free solution, IntegriPure, is our advancement in food safety. Our state-of-the-art microbial reduction process at our North Dakota facility, also known as MRP, effectively reduces microorganisms while protecting the integrity and functionality of ingredients.

The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality.

Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

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Cultivating Goodness, Together

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“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.”


- Large Food Manufacturer
2016-09-09T14:36:09+00:00
“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.” - Large Food Manufacturer