IntegriPure® Microbial Reduction

HFI’s chemical-free solution, IntegriPure, is our advancement in food safety. Our state-of-the-art microbial reduction process at our North Dakota facility, also known as MRP, effectively reduces microorganisms while protecting the integrity and functionality of ingredients.

The innovative rotation-based system evenly distributes dry, saturated steam heat for consistent pasteurization, and the quick-cooling vacuum ensures ingredient stability and quality.

The controlled batch process minimizes oxidation, supporting an extended shelf life, unlike continuous flow systems.

Our IntegriPure brand means industry-leading validation for a 5-log reduction providing you with food safety assurance, naturally.

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