Ancient Grains

Ancient Grains

We offer a full line of ancient grains – and their distinctive and flavorful taste.

Also called “heirloom grains,” ancient grains have remained unchanged by modern science and breeding technologies over time. This often makes them a richer source of nutrients than modern grains, and a healthy alternative to other whole grain counterparts such as wheat and corn. We can help you with product formulation, and customize processing to your specific application and labeling requirements.

Product Options

Amaranth

Buckwheat

Chia: Black, White

Emmer

Flax: Whole (Brown and Golden), Milled

Millet

Quinoa: Black, Red, White

Sorghum

Spelt

Teff: Brown, Ivory

Process Options

  • Flour: Raw, Precooked, Pregelatinized
  • Precooked Flakes
  • Whole, Raw

Label Options

  • Gluten-free
  • Identity Preserved
  • Kosher
  • Non-GMO
  • Organic
  • Whole Grain

Product Benefits

  • Ancient / Heirloom
  • High Antioxidant (buckwheat, millet, quinoa, sorghum, teff)
  • Sustainable
  • Traceable

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Cultivating Goodness, Together

Quote 4

“They are a smartly-run company and have a good customer service model. Their team has a lot of expertise and experience so they can look at the overall market and be a very proactive partner to us.”


– Healthy Organic Food Manufacturer and SK Food International Customer
2016-09-09T14:38:40+00:00
“They are a smartly-run company and have a good customer service model. Their team has a lot of expertise and experience so they can look at the overall market and be a very proactive partner to us.” – Healthy Organic Food Manufacturer and SK Food International Customer